six feet and seven inches of oyster expertise
Raw Bars
Bring a full raw bar experience to your next event.
The Farm
Take a tour or get fresh oysters straight from our farm.
Keenan Boyle
The Tallmuthashucka
An oyster educator, farmer, shucker, and raw bar manager born and raised on Long Island. Keenan has spent the last 20 years studying Long Island’s legendary oyster history and currently works with boutique oyster farms on the Great South Bay to provide Blue Point Oysters dock to dish around the country.
“You need your oysters shucked with style, warmth, and humor? You want someone who can show them oysters who’s boss? Bring on The Tallmuthashucka!”
— Marshall Brown